My wish of many years of a boutique bakery shop started to materialise with the purchase of Fines bakery ovens. In the wide range of products, I decided for deck ovens and for convection oven as well. Final bakery products are crisply done and every morning there is a beautiful smell of home-made bread coming out of the shop. High repute goes a long way and I can say that for Fines ovens as well as for my bread, which is appreciated by more and more customers and friends.
BLAŽ STRMOLE. Blaževa pekarna
For a while we had been searching for a pizza oven, that by taste and look would, come as close as possible to traditional stone oven. We also have delivery of pizzas, so baking is very frequent. The pizza oven works for 12 hours or more per day and so far it hasn’t let us down. Pizza bread has a nice crunch and our toppings give pizza the final touch, which makes our pizzas the best in town.
ŽIGA FÖDRANSPERG, Dobra vila
Fines combi steamer Pro-cook is a wonderful tool which we use for preparing different kinds of meat, fish and all sorts of vegetables. Besides baking, Pro-cook offers us long-time preparation of meat on low temperatures, so called ”sous-vide”. With reliable machines the cooks can shorten the working process, as well as make it cheaper and less stressful for the staff in the kitchen.
BINE VOLČIČ, Monstera